Ingredients:
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1 tsp high-quality matcha powder
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2 oz hot water (not boiling!)
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6–8 oz of your milk of choice (dairy or plant-based)
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Sweetener (optional): honey, maple syrup, stevia, etc.
🥄 Step-by-Step Instructions:
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Sift the matcha
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Add 1 tsp of matcha powder to a mug or bowl through a fine mesh sieve. This removes clumps and ensures a smoother blend.
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Add hot water
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Pour about 2 oz (¼ cup) of hot water (not boiling!) into the mug. Ideal temperature is around 70–80°C (158–176°F).
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Whisk with your frother
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Use your electric handheld frother to whisk the matcha and water into a smooth, vibrant green paste. This step is key to preventing bitterness and ensuring no lumps.
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Froth your milk
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Heat your milk (on the stove or microwave). Then use your frother again to foam it—move the frother up and down to build a creamy layer.
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Combine & sweeten
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Pour your frothed milk into the matcha mixture. Stir gently. Add sweetener if desired.
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Enjoy hot or iced
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For iced: pour the latte over a glass of ice. For hot: sip slowly and savor!
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☕ Matcha Latte Tips
| Tip | Why It Matters |
|---|---|
| Use ceremonial grade matcha | It tastes smoother and blends better for lattes |
| Don’t use boiling water | Boiling water makes matcha bitter |
| Warm your mug first | Helps keep your latte hotter, longer |
| Try different milks | Oat milk gives creamy sweetness; almond is light; dairy froths beautifully |
| Frother = double duty | Mix matcha and froth milk with one tool! |
Bonus: Make It a Vanilla Matcha Latte 🌿
Add a few drops of vanilla extract or 1 tsp of vanilla syrup to your milk before frothing. Pair with a drizzle of honey for a cozy, café-style vibe at home.
Need a moment of calm? Sip your homemade matcha latte while wrapped in our Velvetica™ luxury bathrobe. It’s the coziest pairing for a self-care break.